Episode 6 - Breaking down Terminology

In this episode we describe some terms in the industry that may confuse, especially those with little knowledge of chocolate. What is the difference between a chocolate maker and a chocolatier? What does 75% mean? Is 80% going to be darker and more intense than a 75%? Not necessarily.


We make mention to defining "craft chocolate" - listen to more on Episode 7 of The Slow Melt.

Brian Beyke