Episode 22 - Interview with Alan 'Patric' McClure
Episode 21 - Interview with Kristy Leissle
Episode 20 - Post NWCF/Seattle Meet Up, Coffee Bars, Vanilla
Episode 19 - Post GFA/SF Meet Up, Traveling Panel, & Comfort Chocolate
Episode 18 - Travel, Avocados, and Re-designing the System
Episode 17 - Micro-Lots, Exclusives, Scarcity, & Rarity
Episode 16 - Building Bridges Within the Industry
Episode 15 - Thursday Night Tasting Flight
Episode 14 - Transparency, Openness, & Why You Should Never Work in Chocolate
Episode 13 - Models of Subscriptions, Shipping, and the Complications That Come With Them
Episode 12 - Coffee Reviewers | Gearing up for Switzerland | Brian's Rambling
Episode 11 - Expectations & Preferences
Episode 10 - Hazelnuts, Smooth, and Places to Find Happy Chocolate
Episode 9 - Storytelling Part 2
Episode 8 - Storytelling
Episode 7 - Chocolate Made in Country of Origin
Episode 6 - Breaking down Terminology
Episode 5 - Current Favorites, Entries to Chocolate, and a Model of Creating Value
Episode 4 - Competition
Episode 3 - The Price of Cacao